Category: Family N Friends


Another first

My friend Mary sent me an e-mail about an oyster crawl. It’s like a pub crawl, except you eat oysters instead of drinking. Rose also got the invitation and decided to come. It was at that point I realized I had to admit, after several times saying I liked oysters that, I had never had any. They never asked me why I said I liked oysters when I had never had them, I probably couldn’t have given them an answer.

We got these ‘badges’ in the email, with instructions to print them out or save to our phone/mobile devise. My printer is currently not working, and I was having fits trying to save it. I finally managed it, and then we didn’t need to show them.

My first stop was the bank. The second was the subway, I briefly considered stopping at Starbucks, then discarded the idea, only to regret it when I saw how long the wait for the train was. The first restaurant on the oyster crawl was Grey Lady down in SoHo, took me a while to find it. Rose was waiting for me, Mary was delayed by train problems. Rose has said to expect rain, so I brought my umbrella, but it was snow at this point.

We got two dozen oysters, I wrote down the names of the oysters, since I was planning on writing about it, but I can’t read my notes. It looks like we had ‘fisher plane'(Fisher’s Island) and ‘moom shoal'(Moon Shoal). I’m pretty sure that one of those is wrong, anyone reading this that knows their oyster names is probably laughing at me. I even checked my Instagram, and although I had posted this same exact photo, I didn’t note the names. (Name correction courtesy of Eating the First Oyster)

This is me eating my first ever oyster. Photo courtesy of NYC Photo.

After the oysters I had a shot of Lemon Vodka.


This is the second place we went on our NYC Oyster Crawl. True to form I wrote down the name of the oysters, “Blue Point”, and didn’t write down the name of the bar. I’m pretty sure it was Bait & Hook. There are two reasons I’m sure, one is the pictures look like the place we went, two the website says they have happy hour oysters: $1 Blue Point, and three it is one block over from Professor Thom’s. Which is where we went next. Not for oysters though, for loaded tots. Anyway these are my oysters. I only got 6, Mary got clam chowder, she wasn’t feeling the oyster love right then.

Rose got a full dozen. She apparently was still hungry for oysters. Of the three types of oysters I ate this day, these are my favorite. The oyster love continued to the next time I was at Fairway, standing at the seafood counter looking at the hunks of rock that supposedly hold oysters, thinking to myself, I wonder if I could shuck those.

From the upper west side

This weekend I am on the upper west side cat sitting. That is why I am blogging from a Mac instead of my laptop and having loads of problems. My friend (the cat’s mom) says the laptop is flakey. I think she is just being kind and it is me that is flakey. Anyway, since I can’t figure out how to get my pictures here from my phone, if you want to see the little lovelies, their blog is: Living the life of Reilly and Ryan.

Friday was my first night here, I came right from work and of course had trouble with the door. We can add that to the list of things that give me fits. Mac computers and deadbolts. Then Ryan hissed at me. No idea why, since he loves my toes, if he hisses at me they get hidden. I also told him I would drink all the beer if he continued. He soon realized I was in control of the food. I’m also cleaning your litter box Kitten Cat! I played with him for a while and I think that now, the last day I’m here, he is finally accepting me.

Both the cats like Doritos corn chips. No I was not feeding them chips! Well not intentionally. I keep trying to double space, thinking that will put a period in here.

Yesterday I had errands to run, I had to go home to get something I forgot, then I had to do some shopping. I started to worry that maybe I hadn’t fed the cats enough. After all they had gobbled up the canned food and started on the dry before I left. When I got home, there was still dry in the bowl. That is my reasoning, if there is still food, they have had enough, because if they were starving they would have eaten it all right? Then I proceeded to scare Ryan by pouring dry food in the bowl while he was eating the canned food. He ran off, and his sister promptly started eating his food. Ah siblings.

In my next post I’ll be going back in time to talk about New Year’s Eve.

Babysitting upstate

Not really babysitting since the girl is 25, she had surgery on her sinuses on Monday and so needs someone here to make sure she is o.k. I also helped her with her sinus rinse since I am somewhat of a pro at them. After she did it, her exact words: “Oh my goodness! My nose feels so good!” She is not allowed to actually blow her nose so all the blood and other gunk just sits there. The sinus rinse clears it out as well as moisturizes her mucus membranes. I can imagine it is a wonderful feeling to get all that out of there.

For a while we weren’t able to get online. I thought my old laptop, which is now hers, had the connection to the router here saved, apparently the password has been changed. Then the hotspot on my phone wouldn’t work and I couldn’t connect through her phone’s hotspot. I sent a couple of angry texts to the boy. I always blame him for everything. Now we are online through the router instead of my phone. I just reset it and we were connected and eating up my data, for some reason the hotspot want to use cellular data not the house wifi, yes my phone and iPad were working through the wifi even though I couldn’t connect through my laptop.

After all that, I couldn’t remember what I wanted to write here. It was brilliant though.

The young male cat here has been avoiding me since I got here. For some reason he is afraid of me.

I was banished to the basement, the girl was sleeping where I normally sleep when I come and so I had to sleep in her room. My biggest complaint about sleeping in her room is the mad parrot in her room that hates me. It’s not personal she hates everyone except the girl.

And that is the end of today’s updates. Talk to you soon.

While scrolling through my twitter feed I came across the following tweet.

https://twitter.com/eladyland/status/540499012093489152

Even though I grew up in the South I have been living in New York for almost all of my adult life, I was sure I would be familiar with most of these foods. As this list demonstrates New York and New England have some major differences at least food wise. A few of these I have eaten, some I have known of for years, some friends have talked about but most had me scratching my head and saying: “What the ….”

The link in the tweet takes you an article with only 9 of them, the following link is for the original article with all 22 items.

22 Things You’ve Definitely Eaten If You Grew Up In New England

After saying “What I missed not growing up in New England!” @eladyland said, Florida probably has a list too; hmmm no, not really. After giving it serious consideration, I could only come up with two, and one of those is southern not Florida specific. Biscuits and gravy, and strawberry shortcake.

The strawberry shortcake I am talking about it the kind you get at the Strawberry festival in Plant City. Where you get a plate with a biscuit on it, a huge biscuit, split in half, then you walk along a table with a bowl of strawberries and a bowl of whipped cream and pile them on.

Biscuits and gravy is not a Florida food. I don’t even know if you can get it there. The gravy is sausage gravy, basically a white sauce with sausage in it. The sausage is cooked before adding to the gravy so its not real greasy, but you can still feel it sticking to your arteries when you eat it. The biscuits are huge, as big as my brother’s hand. You can’t get it here in NYC, it used to be available at Denny’s or Perkins but no more. Even when they had it the biscuits were small.

Whenever I go visit my parents I make them take me to every restaurant in driving distance that serves biscuits and gravy. I just love it.

Those are the foods I remember from my childhood. Everything else, is pretty much what everybody had as a child.

Running for charity.

This was last year. I signed up to do this again, I raised more money but took longer to finish the run. I am kind of disappointed in that, but I still finished. 2014 my time was 52 minutes 12 seconds.

Perfection

Is not attainable in its true sense. But what about relative perfection? Sunday I had to go to Brooklyn, after telling myself over and over again that I needed to leave earlier than I left Saturday, I ended up leaving later. Then when I got to Lexington and 59th I waited for the Q train, and waited and waited. I saw a girl going to the same event I was going to and we started talking about “No Q train” trying to figure out another way to get there and she said, “It always happens on the day you need everything to be perfect.” Perfect for us at that moment was making all our train connections smoothly, at the proper station and without waiting. We made it to Brooklyn, but we were late.

Today was another special event I planned to go to. For this event I didn’t have to go to Brooklyn, but I had to dress up pretty, do my hair and makeup and hopefully not be sick feeling. I woke up with cramps I thought they were stomach cramps from my soup the night before and thought maybe I was developing an allergy to black beans. One of my great-nieces is allergic to black beans. As I was getting ready for work I realized they weren’t stomach cramps and I wasn’t going to be feeling well for the special event in the evening. Then when I came home from work early so I could ready, I was going to iron my dress and make dinner, instead I sat down on the couch and fell asleep. I barely had time to take a bath and get dressed. Fortunately my friends are not critical. But I was not happy.

Perfection, not attainable in any form.

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Last night I tried some expensive eye cream, the rash is spectacular isn’t it?

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Sunday is the only day cars can park in front of my building.

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This is the reigning queen. She gave me one chance to take her picture.

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Beer gets siphoned into this bucket, then it is put into the bottles.

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With a spigot, unfortunately this one was leaking, I think a part was missing? Not sure but we coped.

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This is the priming sugar mixture before boiling. After boiling it is put in the bucket before the beer is put in.

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Sanitizing bottles.

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And here they are, ready to be filled.

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This is a wort chiller. When we brewed we had to put the beer in an ice bath, now Rose uses this, which she says in super duper fantastic and so much easier.

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This is the carboy with the brown ale in it, originally “Caribou Slobber”, I dubbed it “Bronze Medal Brown Ale” 😉

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This is the siphon to transfer the beer to the bucket, there is tubing that is attached to this.

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If your tubing comes out of the bucket you end up standing in beer which leads to a condition known as ‘beer feet’. I wonder if this ever happened to Sam Adams.

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Bottles are filled,

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Caps are sanitized,

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And this nifty tool squeezes the caps onto the bottles.

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We have beer!

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I had to carry mine up these stairs

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And here they are, my sixteen bottles safe and sound. Ready for consumption in 2 weeks.

Brewing beer

As I stood there in the heart of the Electric Ladyland Brewery (aka R__’s kitchen) and watched the wort boil over I knew it was my fault. Wasn’t it my hand that dropped the hops into the pot just a few seconds before? I turned away and turned back to see all this liquid and stuff (you know the STUFF that is in wort) end up on the stove. I have this magical ability to ruin things that have to be made in a kitchen just by being in the kitchen, and in this case I actually took part in the brewing process. Double whammy. Of course the master brewer (aka R__) and her competent assistant (aka M__) said it was because the pot was too small, and the master brewer said she needed to update the equipment (buy a kettle from the brewing place, as you can see I am a very technical person). Still part of me still believes it was my malevolent-non-cooking aura that did it. Kitchens and me don’t get along. I should stick to making catnip socks for the in-house entertainment (resident furry citizen).
So how did I become part of this marvelous brewing crew at the excellent Electric Ladyland Brewery? The master brewer invited me to join the festivities and it was fun. After being a part of it I understand why brew brewing is best done with more than one person. And after all there were only two minor mishaps, one of which I captured on video, (the master brewer forbade from posting it, you can clearly hear on the video “THE HELL YOU ARE POSTING THIS ON YOU-TUBE”, though so it is not here). The other two videos I took of the brewing process are at the end of this post.

Besides being the competent assistant, and the only other person beside the Master Brewer with brewing experience, M__ was the assigned documenter of the day. Put in simple turns, she photographed the steps as we did them. I took a few, hopefully I will get the titles right, but here goes anyway.

I believe this is as R__ was pouring in the liquid malt, this is done when the water boils, it takes a while because it is very thick and so comes out of the bottle slowly. After this a powder is put in, I don’t remember what this powder is called, but its pictured in the second video. It all comes in a kit, everything is pre-measured and labeled, the only thing we had to measure was the water, and time the cooking process. One must also have the proper equipment, and one needs a kitchen. I don’t have a kitchen, I also don’t have the desire to brew beer. I had a lot of fun helping but it’s not something that I yearn to do.

Then after the hops are added and boiled for the correct time period, the whole pot was put in the sink with ice to cool it. When got to the correct temp it is then poured into a big jug, water is added and then the white stopper goes in and the big jug gets rocked around to aerate the liquid. Then the yeast is poured in. I’m told this is how it is supposed to look like. Then it sits, I don’t know if it is still called wort, but the yeast gets eaten up and the water bubbles in the clear thing above the stopper. R__ said she would video it, so it will almost be like I’m there.

It smelled though, I turned to R__ and started to say, “It smells …” and she replied “Yes doesn’t it smell good?” I didn’t agree so I just shut my mouth. After a while I either got used to it or it got less intense, but that is another reason I will probably not open a “Princessa Brewery” in the Upper East Side.

The brew was a brown Ale with the clever name: Caribou Slobber. And I know you all want to know, did I ruin the beer? R__ doesn’t think so, we will know in two weeks. In the meantime I have “Hemingway IPA” a black coffee IPA from Electric Ladyland brewery to try. Cheers.

When you’re making other plans is the saying. In my experience it would be ‘death is what happens’ which is a part of life as they say. Just when I decided that I would dig deep and buy an iPad I get a phone call. Now I have to save money for a plane ticket to the west coast. I have six months I was told.

One time I said I would only get on a plane if someone died. I’m making a slight adjustment, died or is dying. I would like to get out there before he dies.

Of course this means my heart is breaking into pieces inside me and the pain is more than I can bear, but I can’t think about that now, when life happens it still goes on.

Last Sunday was the 5th Annual Damon Runyon 5K at Yankee Stadium, a run/walk for cancer research. This is not the first 5K I have done for charity but this time I decided I would run. Mainly just for the personal satisfaction of running.

photo (3)I signed up in June and started training, that was probably a little short sighted of me since that gave me just 8 weeks to train. However I was convinced by the app I looked at that I could do it, I’m not going to say they lied, because I did have a few setbacks of my own, pain in my legs in the second week, unbearable heat for a week and I got sick. By the time the run came around I was at week six and the farthest I had run was 1.58 miles, a 5K is 3.1 miles. To say I was a little nervous when Sunday came around would be a bit of an understatement. Since I said I was going to run and had collected money to donate, I was determined to not quit. I picked up my race packet ahead of time and wrote the names of the people I was running for on the blue sign they provided for me in purple ink, then pinned it to my purple shirt, taking great care to make sure it was straight.

Standing in line waiting to go in I was rather preoccupied with thoughts that I would either trip, fall or die so I didn’t notice the people around me until a photographer said something to the woman behind me about being a Mets fan. She was wearing a Mets hat and Mets socks. She was also wearing a DR run shirt and had written all over it names, “In Honor” and “In Memory”, something I had planned on doing but never got around to. I also saw a boy in an Indians shirt and the lady behind me said she saw some in Red Sox shirts. Cancer’s not picky is what she said, I think.

20130821-130404.jpgAs I walked in I heard some people saying they were going to start off walking. That made me feel a little better, knowing that some others in the group were walking. As the race went on, most were running and walking, I felt like I fit right in. After the run was over I met up with the lady who had been behind me, who was actually a very nice Mets fan. That was when I found out I had actually done a smart thing signing up for the slowest group of runners, since that group is usually made up of slow runners and fast walkers. Score one for the rookie. The race course is inside Yankee Stadium, twice around the main level, then down to where Monument Park is, past the entrance to Mohegan Sun Sports bar around and out twice around the warning track. Runners are not allowed in the dugout, but no one stopped me from taking this picture, and see the front of the barricade there? I put my foot up there to retie my shoe. Then back inside and up the stairs to the 3rd level, down the ramp to the great hall, then to the right and back up the stair to the third level, 286 stair steps in total. Then back down to the finish line to pick up a bottle of water, a medal and a goodie bag.

After the run, when I was leaving the stadium, the woman who had been behind me asked me how I did. “I finished.” I said, she gave me a high five and we walked to the subway together. I got off at Columbus Circle and a couple carrying Damon Runyon goodie bags got off at the same time and exclaimed, “MORE STAIRS!”

There were photographers everywhere, now I have to decide which picture to buy, on the warning track? And if on the warning track, which picture on the warning track? The one of me running, sticking my tongue out at the photographer, or walking slowly looking at my phone? Maybe one of me inside on the stairs? Crossing the finish line or standing in the great hall with the Yankee logo behind my head? I might have to get all of them.

The ramen place wasn’t busy, so I plopped down and had some spicy ramen, my treat to myself for not giving up.

There were 2,559 participants, 1,321 were women, there were 79 women in my age group. Of the 2,559 I came in 1,975 and my time was 50:46. My next event? I’m thinking a 10K.