Since I eliminated some foods: soda, processed meat, coffee and cutting back on others I have noticed some changes. For one thing, I really miss coffee. And my stomach is getting better. I am starting to pinpoint some foods that should definitely be avoided and some that I probably should eat more of. Also I need to eat more regularly and eat real meals instead of just snacking. I should eat less sugar also.
All this is an attempt to avoid going to a Gastroenterologist since I did that when I thought I had an ulcer. Meaning I know what tests they are going to want to do and I am not ready for that.
In the interest of healing myself, I googled probiotics and found some sites with lists of foods high in probiotics. There is a good slide show at Livestrong.com. Briefly the list is:
- Green peas – raw
- Dark chocolate
- Natto – Japanese breakfast food
- Kefir
- Miso
- Kombucha tea
- Umeboshi plums -eaten by Samurai
- Yogurt
- Sauerkraut – unpasturized
- Pickles – made with fermentation
- Cheese
- Tempeh
- Kimchi
Looking over this list, there are some foods I recognize, some I don’t and some I never eat. I knew about yogurt and kefir, in fact I have been having a half cup of kefir in the morning and evening. I didn’t know about green peas although eating carrots and celery seemed to help. I knew dark chocolate had some good things for you. The fact that miso contains probiotics explains why I can eat the miso ramen. 6 foods are Asian, apparently the Asian way of fermenting foods either produces probiotics or doesn’t kill them. I never eat pickles, sauerkraut and never tried Kimchi because of the vinegar allergy, also I don’t like sauerkraut. Now I can claim that my allergies are killing me.
Progress is being made. I am writing down everything I eat so when I do have an ‘attack’, which is still happening I can look at what I’ve been eating and make adjustments. If nothing else, I know what to do to get relief. The pain doesn’t go away as quickly as it I had a pill to take, but it does go away.